Voyager

Klabfab is a place for explorative thinking.

Hospitality, Travel & Tourism. F&B. Food & Beverage & Agri.

Behavioural dimensions of travelling, staying, enjoying have components connected to cultural and creative dimensions. Areas of inquiry are into the future of hotels, the future of travels, the future of food systems, of beverages.

These are taking place a.o. at coCreationcamp and also in an education context, with students of MCLI (Master in Culinary Leadership and Innovation) and MIHM [MSc in International Hospitality Management] at Institut Lyfe (ex Paul Bocuse) & EM Lyon.

What is a destination ? How do you arrive there ? What are the travel conditions ? Where do you stay ? and what are the mobility modalities ?

What is food experience ? How do you shape culinary moment ?

In preparation is a Biryani Voyage …